Janet Victory's Dilly Beans

This recipe is from Jenny's collection and may contain incomplete directions.

This recipe is intended to be canned

Ingredients:

• Beans
• 2 C Vinegar
• 2 C Water
• 1/4 C salt
• 1/4 t red pepper seed
• 1 clove garlic
• 1 flower dill

Instructions

• Clean whole beans and cook until tender
• Meanwhile, on another stove eye, combine vinegar, water and salt and keep hot
• Pack beans into hot jars and add pepper seed, garlic and dill
• pour hot solution over beans and seal

Notes

I do not know the yield on this recipe, only that Janet was a very dear friend of Jenny's and I feel Jenny would be honored with the inclusion of the recipe.