Macaroni and Potato Salads

Dual Repice alert!

Ingredients:

• 1/2lb elbow macaroni (replace with potatoes for potato salad)
• chopped celery (your preferred amount)

Ingredients for dressing

• 2 cups mayonaise
• 3/4 cup sugar
• little bit vinegar
• milk
• celery seed
• salt
• pepper
• mustard (potato salad only)
• onions (potato salad only)

Directions

• boil macaroni (if potato salad, boil and peel potatos)
• boil eggs
• drain in cold water
• Cream sugar and mayo in a large bowl
• add vinegar to taste and combine (this may take a lot of tasting)
• add eggs, celery, and milk