Jenny's noodles

This recipe is from Jenny's collection and may contain incomplete directions. I think this is young Jenny handwriting but I could be wrong.

Ingredients:

• 1 egg
• 2 T milk
• 1/2 t salt
• 1 C sifted flour

Instructions

• Combine egg, milk and salt.
• Add enough of the flour to make stiff dough
• Roll thin on floured surface.
• Let stand 20 minutes
• roll up loosely and cut into 1/4" strips
• unroll and spread out
• allow to dry for 5 hours
• Cook uncovered for 10 minutes

Storage

* place uncooked in plastic bag & freeze