Peanut Butter Fudge

This recipe is from Jenny's collection and may contain incomplete directions. It is in Jenny's handwriting.

Ingredients:

• 3-1/3 Cup confectioner's sugar
• 6 Tablespoon oleo
• 1/2 Cup milk
• 7 oz Marshallow fluff
• 1/2 Cup peanut butter

Instructions

• combine Sugar, oleo and milk, boil 3-1/2 minutes
• remove from heat
• Add marshmallow fluff and peanut butter