Desi's Stuffing Balls

These Stuffing Balls blow stove top out of the water! They are a bit messy to make but they're worth it, be sure to have extra ingredients on hand in case the first batch disappears quickly.

Ingredients:

• 1 loaf bread cubed
• 1/2 cup chopped celery
• 1 onion-chopped
• 1/2 cup chopped parsley
• 1 cup margarine
• 2 chicken boullion cubes
• 1 egg-beaten
• 1/4 cup milk
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 soup can of milk
• salt and pepper to taste

Directions:

• Place bread cubes in lg. bowl.
• Sautee celery, onion and parsley in margarine until tender.
• Add boullion cubes, stirring until dissolved.
• Pour over bread cubes.
• Add egg and 1/4 cup milk; mix well.
• Shape into balls.
• Mix chicken soup, celery soup and soup can of milk until well blended.
• Pour half the soup mixture into a 9 X 13 inch baking pan.
• Arrange stuffing balls over soup mixture.
• Spoon remaining soup mixture over top.
• Bake, covered at 325 degrees for 1 hour